Hot Corn Dip

Okay everyone, here ya go...the infamous hot corn dip recipe =) I am so glad everyone enjoyed it so much!! My mom got this recipe from Food Network and she always makes it when we visit. I've never made it 'til now but it was so easy and of course, soooooo good!! Definitely a favorite!!!

2 TBSP butter or margarine
1 16 oz bag frozen yellow/white corn (I used 1 cup of each since I couldn't find it mixed)
1/2 tsp salt
1/8 tsp pepper
1 Cup finely chopped onion
1 cup finely chopped red bell pepper
1/4 cup chopped green onion (green and white part)
1 TBSP chopped jalapeno
2 tsp minced or crushed garlic

1 Cup mayonaise
1 Cup shredded Monterey Jack cheese
1 Cup shredded Sharp Cheddar cheese

Tortilla Chips

Preheat oven to 350 degrees.
In large skillet melt butter and then saute corn, salt, pepper, onions, red pepper, jalapeno and garlic until tender.
Transfer to large bowl and add in mayo and cheeses. Mix well while still warm.
Put into casserole dish and bake about 10 minutes until hot and bubbly and heated through.

Serve hot with tortilla chips
Enjoy!! =)